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We pioneered the tradition of Food Festivals and Theme Dinners
in the Nashik City. The main idea behind giving opportunity
to student to organize food festival & theme dinner is to
put their knowledge & skills into actual practice and to gear
them up to enter the professional world of "HOSPITALITY" as
'work ready' managers.
Bon Appetit-2007, "Chokhi Dani-2006" (Rajasthani
Theme Dinner), "Kashur Khyan-2004" (Kashmiri
Theme Dinner), "Giant Pillar" made with Choux
Pastry 24ft high - 2006
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